October 19th
to 23rd
|
Made-From-Scratch
Soups: $2.95 cup / $3.95 bowl |
|
Monday: |
Beef
Vegetable |
|
Tuesday: |
Corn Chowder
(v) |
|
Wednesday: |
Shrimp &
Andouille Gumbo |
|
Thursday: |
New England
Clam Chowder |
|
Friday: |
Hungarian
Goulash A rich beef stew with paprika. |
$5.95 Lunch Specials*
* No substitutions please.
Join our mailing list or see
our weekly lunches on www.TracysSaloon.com!
|
Monday: |
Chipotle-Cheddar Burger With our chipotle sauce, cheddar cheese, &
red onions. Served with fries or salad. |
|
Tuesday: |
Bleu BBQ Oven-roasted turkey breast, Swiss cheese, bacon,
& our bleu cheese-BBQ sauce on focaccia bread. Served with fries or
salad. |
|
Wednesday: |
Corned Beef & German Mustard On focaccia bread with red onions, pickle slices,
& Swiss cheese. Served with fries or salad. |
|
Thursday: |
Tracy’s Sloppy Joe Served with fries or salad. |
|
Friday: |
Herb-Roasted Meat Loaf Served with mashed potatoes, beef gravy and
yellow corn. |
|
The Last
Supper… of the Week - $6.95 Starting at 6pm this coming Sunday: Chicken & Cheese
Enchiladas With fresh
tortilla chips, salsa, & sour cream. |